Beginner’s Guide To Wine Glasses

Pairing the proper wine for your meal has been a staple in entertaining for as long as wine has been around. One subtle aspect of enjoying wine that people often overlook is glassware. In our Beginner’s Guide to Wine Glasses, we will share with you everything you need to know to enjoy your favorite vintage to the fullest. With Valentine’s Day right around the corner, now would be a great time to check out our Valentine’s Day No-Cook Charcuterie Board. This simple, elegant, and quick treat is sure to delight your special someone.

Wine Glass Design

To keep things simple, we will focus on red wine, white wine, and champagne. There are millions of variations within those three categories, but we will keep it short and sweet for now. There are 2 distinct parts of a wine glass, the Bowl and Stem, that help us identify what type of glass to use for optimum flavor and taste. It is worth noting that the foot of a wine glass is a component, but is not noteworthy other than they vary depending on the size of the glass. They are simply there to provide stability (which is an important job), but add nothing to enjoyment of wine.

The Bowl

Depending on the type of wine you’re drinking the ideal shape and size of the bowl will differ. There are even stemless wine glasses, which are basically just the bowl. The bowl doesn’t just give you something fancy to hold in your hand. It also operates as a decanter. Decanting is the process of exposing the wine to air, allowing the flavors to develop further. As you might have guessed, larger bowls allow far more air than the smaller ones, which is a huge bonus for red wines. Red wines will benefit from the additional air flow, which helps the wine to “open up”. The amount of wine poured into the bowl will also impact the aroma of the wine. For proper flavor and taste, wine should be poured to the widest point in the glass.

The Stem

The length of the stem is another key indicator to help differentiate between Red and White wine glasses.  White wines glasses generally have a longer stem because white wine is best served chilled. This is also why you hold a wine glass from the stem as opposed to the bowl. The longer the stem on your glass, the further away your warm hand will be from the wine. Red wines are usually served at room temperature. Because of this, red wines are not impacted by temperature changes like white wines are.

Choosing A Glass

When selecting a wine glass I often search for the glass that will bring out the best in the wine that I am drinking. Wines have complex flavors and the wrong glass can bring out the wrong notes of the wine. Red wines have three different categories and each category has an ideal glass specifically designed to bring out the very best in the body of the wine. We will cover three types of red wine glasses in our Beginner’s Guide to Wine Glasses.

Red Wines

Bordeaux Glasses – Full bodied over 13.5% alcohol

Full Bodied red wines include Cabernet Sauvignon, Merlot, Syrah, Malbec. As the name indicates, these wines are known for strong, rich flavor. When poured into the wrong glass, these wines can have a strong alcohol aroma to them. With a proper pour, Bordeaux Glasses are designed to put distance between your nose and the wine. This distance also allows air to flow throughout the glass. This air flow will contribute greatly to a positive tasting experience. Often these types of wines are served from a decanter to ensure there is sufficient air flow to bring out the full body of the wine while also eliminating any off-notes.

Medium-Bodied Glasses – Medium bodied between 12.5% and 13.5% alcohol

This category includes wines such as Cabernet Franc, Carignan, and some Pinot Nior vintages. Old world wines taste best when served in Medium-bodied glasses. These glasses are like the Bordeaux glass but a smaller version. Medium-Bodied glasses help to soften the flavor of the wine. The shape of the glass keeps the alcohol aroma in the glass, similar to the larger Bordeaux glasses.

Burgundy Glasses – Light Bodied under 12.5% alcohol

Light-bodied wines include some Pinot Nior vintages or Gamay. Burgundy wine glasses tend to have a shorter lip. This shorter lip allows the wine to reach your full palate. These glasses have a very distinguished shape. Burgundy glasses are easy to spot because the center appears wider than the top or the bottom.

White Wines

As you may have guessed, white wines also have a variety of glasses that will bring out the best in flavor and taste. White wines are the opposite of the reds. They should be as close to your nose as they can be. Because of this, you are able to smell the sweet aroma that white wines are known for. Therefore, the bowls are shorter, bringing the wine closer to your nose when you drink. Whites wine glasses have 2 distinct types that we will cover in our Beginner’s Guide to Wine Glasses.

High-Acid Glasses

Sauvignon Blanc, Dry Rieslings and Rose wines are examples of high acid white wines. High-acid glasses are generally smaller than full-bodied glasses. Their shorter design allows for the wine to touch the middle of your palate as you sip. These glasses bring out the best in the wine.

Full-Bodied Glasses

Chardonnays are a classic example of a Full-bodied white wine. The opening of a full-bodied glass is wider than a high-acid glass, but not as wide as a red wine glass. This design allows the aroma of the wine to flow past your nose, greatly enhancing aroma.

Champagne Flute

There are some other noteworthy types of glasses. A Champagne Flute for example. Some prefer to drink their champagne from a Burgundy glass, but most enjoy their celebration bubbly from a traditional flute. The Flute bowl is long and narrow with a long stem. The rim is small allowing for the sweet aroma to please your nose.

Universal Glasses

There are also universal glasses you can purchase if you would like to enjoy your wine without the fuss of selecting just the right glass. Stemless wine glasses also come as universal glasses and have increased in popularity over recent years. I have used universal glasses and stemless glasses. If you look closely, you may even see one photographed with a charcuterie board every now and again. In my experience, I find they do not take anything away from my experience.


We hope you enjoyed our Beginner’s Guide to Wine Glasses. In addition, we are sure that you will use the insights you have gained to enjoy your wine to the fullest! Please take time to check out our other articles and recipes. In addition, we have charcuterie boards for all occasions and tastes in our Etsy shop. We also have a selection of end-grain and edge-grain chopping blocks available as well. You can click the E in the sidebar, header, or footer of this page to go directly to our Etsy shop, or you can click here to see our selection of lovely boards on the site.

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repairman polishing wall with construction tool

Simple Guide To Electric Sanders

Everyone has come across a tip or trick at some point in their life and thought to themselves “I REALLY wish I had known that when I got started”. Well, it feels like a good time to share some of those “ah-hah” moments with you all. In our Simple Guide To Electric Sanders, we will cover the basic knowledge that I wish I had known walking into the hobby. We hope that our insights will help you to fill your shop with the right gear to fuel your woodworking passions for years to come!

Types Of Sanders

Random Orbital Sander

We will start with the workhorse of the sanders, the Random Orbital Sander. If you are planning to enter into the woodworking hobby with charcuterie boards, cutting boards, and chopping blocks as your main types of projects, you are going to want to buy the best Random Orbital Sander that your budget will allow. You are going to spend many hours standing over a workpiece trying to get the finish just right, so why not make that time as comfortable and effective as you can?

When I started into the hobby, I had an old Random Orbital Sander that I had bought from Wal-Mart in my toolbox. After upgrading recently, I can’t believe I waited this long. The added benefits of a solid ergonomic design, including anti-vibration and hand placement have made sanding a much less laborious chore! Again, you will spend hours sanding, so make them as comfortable as possible.

Sandpaper Grits 40 (40-1000 for Epoxy)

I burn through a lot of 40 grit paper on my Random Orbital Sander. It is probably worth your time to buy a large pack of 5″ discs to have in your shop. I also picked up a selection of other discs ranging up to 1000 grit. I rarely use them because I am working with a lot of live-edge materials. However, if you are going to be adding epoxy inlay to your workpieces, you will want to sand your way through a grit progression that gets you to 1000 grit finish. We cover all the details in our Beginner’s Guide to Epoxy Resin. Having this broad range of sandpaper available is going to go a long way towards ensuring that your finished epoxy works glisten!

Detail Sander

The Detail Sander is probably my second most-used sander in the workshop. Because I am working with a lot of live-edge materials, I often require additional maneuverability. Live-edge lumber has odd contours and tight spaces. The design of the Ryobi Corner Cat really works nicely for this type of work. The tip of the sander can get into really tight spots, and is great for corners (as the name suggests). The sides of the sanding pad can also be used to great effect. By following along the contours of a live edge, you can quickly knock down any rough spots. The best part is, the surface area of the pad is generous enough to sand larger planes, as well.

Sandpaper Grits 40, 120, 240

I usually run three grits through my Corner Cat Sander – 40, 120, and 240. I generally use 40 grit to knock down any heavy discoloration left behind by bark. This grit is also good to grind down branch collars and knots. It also makes quick work of the notoriously hard-to-sand end grain. You can sand these surfaces with a Random Orbital Sander, but I find the ROS kicks a bit more. In addition, it seems to wear out pads really quickly.

As I work through the grit progression, I use 120 grit to round off sharp contours on the live-edge pieces. By gently turning the sander while moving along the live edge, I am able to impart a safe edge that still holds true to the natural form of the workpiece. In addition, 120 grit does a great job of eliminating any router burn marks. Router burn occurs on the chamfered edges if I linger too long in one spot.

As you may have guessed, 240 grit is used to give the wood that silky smooth finish that everyone loves. I sand along all of the wood surfaces until everything is smooth to the touch. In addition, I love to use 240 grit to round off any sharp corners in the wood. Lastly, I run the sander along the live edge to ensure that it has a completely splinter-free edge that is not too sharp.

Finishing Sander

The Finishing Sander (also called Sheet Sander) is probably the sander that I use the least. However, it definitely has a place in the shop. These types of sanders have a similar level of maneuverability as a Detail Sander, but cover a slightly larger area. As such, I tend to use my Finishing Sander when I am working with a thicker piece of live edge. If I am working with 4/4 to 6/4 lumber, the Corner Cat does a fine job. However, with anything thicker, the added surface area of a Finishing Sander makes it so that you can sand your workpiece with a single pass. This saves quite a bit of time and effort.

Sandpaper Grits 40, 120, 240

You will want to stock up on all three grits of sandpaper for your 1/4 Sheet Sander, as well. Because of the nature of the tough work that happens at lower grits, I find that I go through 40-grit paper faster than the others. While this is not surprising, it can be annoying. Because most kits are sold as an even number of sheets per grit, I find myself ordering 40 grit separate. Your mileage may vary!

Random OrbitalCoverageManeuverability40
DetailManeuverabilityCoverage40, 120, 240
FinishingVersatilityRips Paper40, 120, 240

Looking Forward

We hope you enjoyed our Simple Guide to Electric Sanders. As we continue to expand our capabilities in the workshop, our selection of tools is sure to grow. As we acquire more tools and master their many uses, we will continue to provide tips, tricks, and guides. Our guides are meant to save you time and effort.

Please take the time to check out our selection of charcuterie boards, end-grain and edge-grain chopping blocks. You can click the E in the sidebar, header, or footer of this page to go directly to our Etsy shop. If you would prefer, you can click here to see our selection of boards and blocks on the site.

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Simple Chocolate Covered Strawberries

Fresh Strawberries and delicious chocolate make such a great couple! This tasty and simple dessert is a staple in our house because they are so easy to make, and we can customize them to match everyone’s preferences – even weirdos who don’t like chocolate. I still can’t get over the fact that Andy doesn’t like chocolate. How?!?! Anyways, I hope you enjoy our Simple Chocolate Covered Strawberries recipe. And if you are looking for more ideas for Valentine’s Day or any intimate affair, check out our Valentine’s Day No-Cook Charcuterie Board for more inspiration.

Simple Chocolate Dipped Strawberries on Walnut Board with Roses
Simple Chocolate Dipped Strawberries on Walnut Board with Roses

Double Boiler

Do you need a double boiler? The short answer is no. You can stack two pots together, or use a metal bowl if you want. Just be careful not to spill hot water or melted chocolate all over the place. A double boiler does make all of this significantly more convenient. It is also safer and easier. And who knows, maybe you will find other uses for your double boiler, like making candles, or melting home-made caramel.

Drizzle Spoons

Drizzle spoons are the coolest thing we have added to our kitchen arsenal in quite some time. They make decorating the strawberries an absolute breeze. We have found many other creative uses for them , such as adding an artistic flair to dips and dishes by drizzling on ingredients that create flavor or color contrasts. That said, you don’t need drizzle spoons. regular spoons, forks, or whatever you have handy will work to get lines of yummy chocolate on your strawberries.

Chocolate Types

There are so many choices when it comes to chocolate. We chose to keep things simple for this recipe, but feel free to get what you like. Regardless of what type of chocolate you choose, try to stick to chips or mini-chips. Larger chunks of chocolate can provide a bit of a challenge to melt fully.

White Chocolate Chips

Milk Chocolate Chips

Dark Chocolate Chips


So, we have all of our ingredients ready to cook. We also have our pots, pans, and drizzle pens ready to go, so let’s start cooking!!

  • Fill 3 cooking pots 1/2 way with water. Bring to a simmer, then reduce heat to low. It is important to maintain a low simmer.
  • Fill each double boiler 1/2 way with white, milk, and dark chocolate chips.
  • Place double boilers on top of simmering pots.
  • Stir chocolate with rubber spatula until it is silky smooth. Continue to stir periodically through next steps to avoid burning.
  • Hold strawberries by the stem and dip into chocolate. Set on plate or tray to cool. Move to fridge to set up.
  • Continue to stir chocolate in double boilers.
  • Once strawberries have cooled, use drizzle pen to create contrasting crisscross patterns across the surface of the chocolate.
  • Place strawberries in fridge until ready to enjoy!
Simple Chocolate Dipped Strawberries on Walnut Board with Roses


You may have noticed that we chose to serve our Chocolate Covered Strawberries on a lovely, dark walnut board. While we don’t serve everything we make on a charcuterie board, we certainly think it adds a touch of class. We have boards for all occasions and tastes in our Etsy shop. We also have a selection of end-grain and edge-grain chopping blocks available as well. You can click the E in the sidebar, header, or footer of this page to go directly to our Etsy shop, or you can click here to see our selection of lovely boards on the site.

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Beginner’s Guide – Epoxy Resin

There are SO many things I wish I knew when I started pouring Epoxy Resin for my woodworking projects. There is a lot of trial-and-error wisdom in this page. That wisdom came to me in the form of many failed workpieces, most of which were a total loss. What I discovered is that when you don’t have everything set up for a great epoxy pour, there is little to no recovering. That is why I decided to write up a Beginner’s Guide to Epoxy Resin. My hope is that sharing a few of my failures will help you to avoid the same issues and deliver perfect workpieces right from the start!

The Basics

If you are just starting out, you may not know a lot about the science of epoxy. Don’t worry, we’re not going to bore you with all of that! Instead, we are going to focus on a few simple things you need to know in order to have a great experience with epoxy resin pours in your woodworking. First, epoxy resin is a two-part product. Any kit that you buy will have two products. One bottle will be the resin itself, and another that will be hardener. By combining these two products together and mixing, you will start a chemical reaction. Once that chemical reaction is complete, your board will have a strong coating that will last.

Different grades and types of epoxy are available on the market. Some are food grade, while others are not. Some brands focus on providing a crystal clear finish, while others may not. Your options and price points are virtually endless when it comes to epoxy. So far, the best brand that I have found is from Specialty Resin & Chemical. Their product cures crystal clear, has an anti-yellowing agent that protects against UV damage, and they are FDA certified for indirect food contact.

Whichever epoxy resin product you choose, make sure that you follow the manufacturer’s directions. The tips and tricks below apply specifically to Epox-It 80. Some manufacturers have different ratios and conditions for their epoxy applications!!

Beginner’s Guide – Preparation

A great epoxy pour starts well before any resin leaves the bottle. In order to help you get ready, you will need to make sure you have a few tools handy and that your work area is prepped and ready to go!

What you will need:

Optional :

Personal Protective Equipment (PPE)

Epoxy manufacturers recommend that you mix, pour, and cure your epoxy resin in a well-ventilated area. In addition, they recommend that you wear splash goggles, long sleeves, and nitrile gloves. Many people choose to also wear a respirator that controls for ‘Organic Vapor’. The masks from 3M are highly trusted for this use, and many of their cartridges are capable of handling dust and organic vapors, making them ideal for woodworking and epoxy resin pours!! Also bear in mind that the cartridges do wear out over time and use, so make sure to replace them per the manufacturer’s recommendation. PPE is a choice, so you will have to find the right level of protection for you.

Choose Your Work Area

Your work area must meet four critical requirements. First, it must be large enough to fit your workpiece. Second, it must be an area that maintains a temperature higher than 70 degrees Fahrenheit. Third, you will need access to an electrical outlet for your heat gun. Lastly, you must have a level work surface where you can rest your workpiece for at least 24 hours. Use your torpedo level to ensure the work area is suitable.

Prep Your Work Area

Once you have settled in to an optimum location for your epoxy pour, it is time to prep your work area. To avoid spilling epoxy on your surfaces, it is a good idea to lay down parchment paper below your workpiece and below your epoxy/hardener bottles. Parchment paper provides an excellent barrier against epoxy resin and it is relatively inexpensive. If you choose not to use Parchment Paper, wax paper or other non-porous papers can be substituted. Avoid using any porous materials, as they will absorb the epoxy and may end up making more mess than you bargained for.

Set Up Your Pouring Station

Once you mix your epoxy, you will have a limited amount of time to work with it before it cures. In order to save time and maximize your open time, having your pour station set up is critical. On a separate piece of Parchment Paper, you will want to set your Epoxy Resin, Hardener, Clear Mixing Cup, 2x Measuring Cups, and a Craft Stick.

A neat and clean Pouring Station

Prep Your Workpiece

Depending on what type of project you are working on, you may have different needs in terms of preparing your workpiece for epoxy. Any places where you think epoxy might flow should be sealed off with Tuck Tape. I have used Painter’s Tape, Duck Tape, and Gorilla Tape as well. Nothing handles the epoxy as well as Tuck Tape. It has a very strong adhesion to the wood and stands up against the thermal properties of epoxy as it cures. You can substitute other tapes if you would like, but be prepared for disappointment.

Tuck Tape keeps the epoxy from spilling over the edge

Beginner’s Guide – Mixing Epoxy Resin

You have done all of the prep work. Now it is time for the real fun to begin! As we move into this phase, we are going to focus on ensuring we get equal parts of the resin and hardener into the cup together and mixing them thoroughly.

Pour Resin & Hardener

To start, pour resin in one of the measuring cups. Pour your hardener into the other measuring cup, making sure that there are equal parts of both. In my experience, I like to fill the hardener just a tiny bit fuller than the resin to ensure I do not end up with a gummy cure.

Combine In Mixing Cup

Use the Craft Stick to empty the Measuring Cup filled with Resin into the Clear Mixing Cup. Make sure to scrape the sides and give time for the Resin to ‘ooze’ out of the cup fully. Next, pour the Measuring Cup with the Hardener in to the Clear Mixing Cup. Make sure to scrape the sides of the measuring cup and get every bit of the hardener into the Mixing Cup.

Mix, Mix, Mix!

Mix your Epoxy Resin vigorously for five minutes. Make sure to change up your movements, using clock-wise, counter-clockwise, up-and-down, and cross-wise strokes. Varying your mixing pattern will help to ensure a thorough mix. Next, make sure that you are scraping the sides and bottom of the mixing cup regularly. This will help to avoid any material from caking to the sides of your cup. As you stir, you should see the epoxy starting to turn a bit cloudy. Lastly, look for bubbles forming in the epoxy resin.

Beginner’s Guide – Pouring Epoxy Resin

Epoxy resin has many uses, but we want to keep this guide simple. Therefore, we will be covering the two most basic repairs- Cracks/Splits and Voids.

Cracks / Splits

Cracks and splits occur when the cell structure of the wood shrinks or expands during drying. By applying epoxy to cracks and splits, you can sure up the wood and be relatively certain that the condition will not worsen. To fill cracks and splits, you should start by applying your epoxy to the most shallow point in the crack and allow it to flow down into the deeper recesses of the split. This allows air to escape from the split and makes it less likely that there will be air bubbles trapped in your cured epoxy. Your craft stick should hold a few drops of epoxy at a time. drip them into your cracks and splits slowly.

This board is loaded with cracks. Filling them in with epoxy will sure up the wood and add beauty!


Decay, branch collars, or insects burrowing through the wood can leave behind voids. Voids are best filled from the bottom. To do this, choose a single spot in the void and trickle epoxy in using the Craft Stick. By allowing the epoxy to flow to the bottom of the void and soak in, you have a better chance of avoiding trapped air bubbles.

Depending on the size of the void, you may wish to pour directly out of the cup. If you decide to do this, please be very patient with your pour. Simply dumping in epoxy without giving the mixture time to absorb into the wood and settle to the bottom will most likely result in trapped air bubbles in your finished workpiece.

Voids can be problematic for milling. Epoxy stabilizes them and adds beauty!

Beginner’s Guide – Curing Epoxy Resin

Most of the hard work is behind us, but we are not quite done yet! In this next step, we will take steps to ensure our epoxy resin cures to a hard, clear, bubble-free finish!

Apply Heat

Once your void is filled with epoxy, it is time to apply heat. I use a Furno Heat Gun from Wagner. It has a good range of heat settings and two fan modes. I have seen other folks use a small butane torch or a hair dryer in place of a heat gun to cure epoxy. Because I have not used those methods, I cannot endorse them. I keep my heat gun on the medium setting and slow fan speed. Turn the heat gun on about 30 seconds before you need it. This allows it to warm up properly.

Now we are ready to knock out our bubbles. By simply running the Heat Gun over your epoxy pour, you should see the bubbles disappear. Make sure to apply heat every five minutes until the epoxy starts to harden, which should be about 40 minutes from mixing time. Be careful to avoid any ‘sloshing’ from the heat gun fan. It will occasionally push liquid epoxy into undesired locations if you are not careful.

Top Off

Last step – We are almost done! As the wood absorbs epoxy, the levels of your pours will dip below the surface of the wood. While continuing to apply heat, monitor your fills to ensure they remain above the level of your board. Add additional epoxy as needed. Some voids will soak up quite a bit of epoxy, while others will not. It all depends on the porosity of the wood and the surface area that the epoxy is adhering to.

Epoxy turns a void in the wood into beautiful art!

Top Tips!

  • Measure your epoxy carefully.
  • Add a tiny bit more hardener than epoxy.
  • Pour epoxy and hardener in separate measuring cups.
  • Mix for five minutes.
  • Always pour your epoxy and store your work pieces above 70% F.
  • Ensure your work piece is 100% level.
  • Pour epoxy slowly to allow air to escape.
  • Apply heat to epoxy every five-ten minutes until tacky
  • Top off your epoxy as the wood absorbs.
  • Use Tuck Tape. This stuff is a bit expensive, but worth every penny.

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Beginner’s Guide – Epoxy Resin

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Cassandra Swigart – Chief Marketing Officer

Hello, everyone! I am Cassandra Swigart – Co-founder and Chief Marketing Officer for Royal We Studios LLC in Shreswbury, PA. I am so excited to meet you and share amazing ideas!
I have always loved art, cooking, and entertaining. I think if you look at our blog posts and
follow us on social media, you will quickly gather that I am the artistic driver in most of our
efforts. My imagination knows no bounds when it comes to combining flavors, pursuing that perfect presentation, and creating beauty in all that I do.

Mason-Dixon Living

I am honored to live in such a unique and dynamic area. Not only is the Mason-Dixon line area blessed with such a rich historical background we are also the home of some of the country’s best smoked meats, finest wines, a healthy craft beer scene, and the most enthusiastic hosts & hostesses. Our Mason Dixon style of cooking starts with fresh, simple ingredients that are a staple of PA Dutch traditions. We transform these simple ingredients with bold flavors and rib-sticking heartiness of Southern cooking. Together, the two cooking styles balance well, while providing a slightly different take on traditional meals.

What We Do

I am so excited to be sharing thoughts and opinions on such a wide variety of deeply personal and enriching topics. Stick with us for all of your needs when it comes to Home & Garden, Recipes, and of course – Charcuterie Boards! Our plan is to provide you and your family with weekly content that is meaningful to us. Our hope is that this content will strike a chord with you and yours, making your lives better in some way. We will always post to the website, so don’t forget to subscribe. Also, follow us on social media so you never miss out on sneak-peaks, promotions, and giveaways.

For more insights from Cassandra Swigart – Chief Marketing Officer, subscribe below.

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Our Sweet & Savory Poultry Brine is a simple but delicious staple in our kitchen. This brine is perfect for…

Simple Guide To Brining Meats

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Beginner’s Guide – Epoxy Resin

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Andy King – Chief Operations Officer

Welcome, everyone! I am Andy King – Co-Founder and Chief Operations Officer at Royal We Studios LLC in Shrewsbury, PA. It is great to meet you! Let’s share ideas and grow!
I love working with wood. From selecting the lumber, to placing my cuts just right, to the joy of seeing a final project come together – it’s just so damned satisfying. I really do take pride in my work. I spend a tremendous amount of time with each piece that we make and sell. Whether it’s an up-cycled six-pack holder or a custom 5′ long charcuterie board, I work to pour my best effort into each piece.

Our Philosophy

Quality wood crafts are meant to last. Our charcuterie boards and chopping blocks are timeless and expertly crafted. With proper care, they are a focal point for family celebrations. I am humbled to know our boards and blocks will be a part of your family celebrations for generations to come. Because of this, I strive to provide my own personal touch on every single board. My goal will always be to preserve as much of the natural beauty of the wood, while ensuring a safe and lasting product.

Let’s Build Something – Together!

I can’t wait to share my learnings with everyone! And I am just getting started in my journey, so on some of these things, we will be learning together. I can’t think of anything more fun than that! As I progress through different projects, I am hopeful that folks will follow along and get inspired. I will do my best to have at least one post per week relating to topics such as Reclaimed Projects, Shop Tips, or Kid-Friendly Crafts. If you want to stay updated on our newest content, please subscribe below. Also, follow us on social media for sneak-peaks, promotions and giveaways.

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Royal We Blog

The Royal We Blog features our family’s experiences and our perspectives on Home & Garden, Recipes, Crafts, Family-friendly Travel, and…

Royal We Studios LLC

Our charcuterie board business was born in October 2020. It all started with a simple request from Cass. “Hey babe,…