Mason-Dixon Pulled Pork with Southern Slaw
We are back with another tasty addition to the Mason-Dixon family of recipes. Our Mason-Dixon Pulled Pork with Southern Slaw focuses on bringing together the sweet, savory, and salty deliciousness of tender pulled pork with creamy, crisp cole-slaw. If you are new to brining meats and want to explore more, check out our Simple Guide…
Crostini & Olive Oil Herb Dip
Our Crostini & Olive Oil Herb Dip is a perfect way to start off just about any meal. The simple, fresh ingredients combine into an easy to prepare, flavorful appetizer or side dish. These crostini also look and taste great, so they are a perfect compliment to any charcuterie or grazing board. If you are…
Simple Chocolate Covered Strawberries
Fresh Strawberries and delicious chocolate make such a great couple! This tasty and simple dessert is a staple in our house because they are so easy to make, and we can customize them to match everyone’s preferences – even weirdos who don’t like chocolate. I still can’t get over the fact that Andy doesn’t like…
Valentine’s Day Charcuterie Board
No-Cook Charcuterie Boards We love to cook. That said, we understand that not everyone does! We also have nights where we simply can’t. In order to solve this issue, we have created a number of recipes that require very little preparation. This is why we created our No-Cook Valentine’s Day Charcuterie Board. Don’t worry, this…
Mason-Dixon Smoked Chicken
Our Mason-Dixon Smoked Chicken is a huge hit with our family. Because it is so easy to prepare, we make it very often. In addition, if there are leftovers, this chicken can be transformed into many additional amazing dishes. My personal favorite is smoky chicken salad, but there are so many other uses! Our Mason-Dixon…
Sweet & Savory Poultry Brine
Our Sweet & Savory Poultry Brine is a simple but delicious staple in our kitchen. This brine is perfect for chicken, turkey, fish or even pheasant. The fresh citrus flavor enhances the natural flavors of the meat without overpowering. In addition, the ingredients are simple and fresh! If you would like more information on brining,…
Simple Guide To Brining Meats
Our Mason-Dixon style of cooking relies on simple ingredients. Therefore, this Simple Guide To Brining Meats is a great way for you to start brining foods using common ingredients. Because most of the things that go into this brine are probably already in your cupboards, you can make this brine tonight. Let’s get started! The…
Mason-Dixon Pulled Pork Tortilla Wrap
We smoke a lot of pork in our house. One of our favorite cuts is a whole pork shoulder. The cut usually runs between 8-10 pounds. Once it is smoked and pulled, we usually end up with 5-7 pounds of delicious pulled pork. While I would be happy to eat pulled pork on a roll…
Complete Guide to Indoor Grilling
Our Complete Guide to Indoor Grilling will walk you through everything you need to be an absolute Grillmaster – Without the actual grill!! To do this, we are going to cover step-by-step instructions on how to take your grilling game to the next level within the comfort of your own kitchen. No Grill Needed!! I…
Mason-Dixon Cast-Iron Skillet Cornbread Recipe
I have made my fair share of cornbread recipes trying to find the perfect southern styled bread with a fluffy, sweet and buttery texture. Each recipe I tried was OK, but lacked that WOW! factor because they were too dry or not dense enough. You know, that special moment when you surrender yourself to the…